Sedona Taphouse Menu
Sedona Taphouse is a trendy beer bar and seafood restaurant located in Troy, MI. With a wide range of amenities including vegan options, wheelchair accessibility, and outdoor seating, this New American spot caters to various preferences. The menu offers delicious starters like truffle fries and goat cheese bruschetta, along with tasty salads and wood-grilled options like filet mignon and NY strip steak. Customers rave about dishes like the Devil's Pass pasta and truffle fries, highlighting the great food and lively atmosphere. While some guests wish for more seating options, the overall consensus is positive, with consistent service and family-friendly vibes. If you're in the mood for flavorful dishes and a diverse beer selection, Sedona Taphouse is a must-visit spot in town.
Starters
House Made Soup
Edamame
Steamed and tossed in smoked sea salt. Gluten free. Vegan.
Truffle Fries
Shoestring potatoes, truffle oil, sea salt, Parmesan. Garlic lemon aioli. Gluten free.
Goat Cheese and Tomato Jam Bruschetta
Fresh basil, tomato jam, goat cheese, lemon butter drizzle. Vegetarian.
Desert Fire Jalapenos
Stuffed with 4 different cheeses, bacon wrapped, red peppers, chilled lime cilantro sauce. Hot and spicy. Gluten free.
Chicken and Black Bean Tostada
Tortillas, cheddar cheese, fresh pico, jalapeos, black bean salsa, cilantro, sour cream. Gluten free.
Canyon Crab Flatbread
Crab meat, melted cheese, and remoulade.
Hummus Duo
Classic and red pepper hummus with feta. Served with cucumbers and flatbread. GFO
Spicy Thai Shrimp
Large shrimp, green beans, napa cabbage, sauted in a savory Thai sauce. Gluten free.
Southwest Roasted Wings
About a pound, roasted and smoky with just the right amount of kick. Ranch and celery. Gluten free.
Steamed Shrimp
Old Bay, house made cocktail sauce, horseradish. Gluten free.
Kobe '6 Pack'
6 Wagyu beef* sliders, Vermont cheddar, house made sauce, caramelized onions.
Guacamole
Hand crafted. Avocado, red onion, tomato, lime, jalapeos, cilantro. Corn tortilla chips. Gluten free. Vegan.
Mediterranean Hummus Platter
House made hummus with tomatoes, olives, cucumbers, artichokes, pickled shallots, feta. Served with toasted flatbread wedges.
Sedona House Salad
Organic greens, tomatoes, heart of palm, red onion. House made balsamic vinaigrette. Gluten free. Vegan.
Caesar Salad
Romaine hearts, Parmesan, croutons. House made Caesar dressing.
Gorgonzola Chopped Salad
Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles. House made gorgonzola dressing. Gluten free.
Julie's Farmer Salad
Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple. House made balsamic vinaigrette.
Salmon Asparagus Salad
Organic, certified sustainable Norwegian salmon, organic greens, asparagus, feta, walnuts, tomatoes, dried cranberries. House made lemon balsamic vinaigrette. Gluten free.
Tomato Burrata Salad
Creamy mozzarella burrata, fresh tomatoes, basil, onion, balsamic glaze, grilled garlic crouton. Vegetarian.
Greens
Simply Wood Grilled
Hand Cut Filet Mignon
7 oz. Choice braveheart black angus beef. Topped with seasoned butter. Choice of two house made sides. Gluten free.
Hand Cut NY Strip
12 oz. Choice braveheart black angus beef. Topped with seasoned butter. Choice of two house made sides. Gluten free.
Black Angus Flat Iron Steak
8 oz, USDA Choice. Choice of two house made sides. Gluten free.
Grilled Chicken
8 oz, BBQ and choice of two house made sides. Gluten free.
Norwegian Salmon
Organic, certified sustainable, fresh caught. Grilled with choice of topping and two house made sides. Gluten free.
Chicken Marsala
8 oz, topped with our house made Marsala sauce and sauted portabella mushrooms. Garlic whipped potatoes and steamed broccoli.
Chuckawalla Chicken
8 oz, topped with melted goat cheese, sundried tomatoes and a citrus garlic sauce. Garlic whipped potatoes and grilled asparagus. Gluten free.
Smoky BBQ Beef Short Rib
Slow roasted, wood grilled Angus beef short rib, smoky BBQ sauce. Jicama slaw and garlic whipped potatoes.
Bourbon Salmon
Organic, sustainable, fresh caught. House made bourbon glaze. Garlic whipped potatoes and steamed broccoli.
Sedona Crab Cakes
Two 4 oz. 'no filler' jumbo lump crab cakes with house made remoulade. Garlic whipped potatoes and Mexican street corn. Gluten free.
Crab Stuffed Shrimp
Large shrimp stuffed with jumbo lump crab meat, fresh spinach, lemon butter, garlic whipped potatoes. Gluten free.
Wild Man Chicken
8 oz. Topped with melted fontina cheese and a gorgonzola cream and mushroom sauce. Served over garlic mashed potatoes and steamed broccoli.
Walleye Picatta
Lightly breaded, pan seared topped with lemon caper butter. Garlic whipped potatoes and grilled asparagus.
House Specialties
Pasta
French Quarter Pasta
Andouille sausage, shrimp, sauted mushrooms over fettuccine tossed in a slightly spicy alfredo sauce.
Devils Pass Pasta
Chicken and penne pasta tossed in a slightly spicy cream sauce with red onions, red peppers, mushrooms, tomatoes, Parmesan, fresh basil.
Grilled Chicken Alfredo Pasta
Grilled chicken over fettuccine, creamy alfredo sauce with mushrooms.
Kids' Macaroni N Cheese
Penne pasta in a creamy cheese sauce. Includes a beverage. Vegetarian.
Kids' Steak
USDA choice flat iron with choice of side and a beverage. Gluten free.
Kids' Chicken
Grilled. Served with choice of side and a beverage. Gluten free.
Kids' Crispy Chicken Tenders
3 hand cut, buttermilk breaded chicken tenders, honey mustard. Choice of side.
Kids' Cheese Pizza
Flatbread cheese pizza. Includes a beverage. Vegetarian.
Kids'
Handhelds
STH Burger
1/2 lb, Wagyu beef, pepper jack cheese, jicama slaw, sweet chile glaze, toasted potato bun.
Australian 'Kobe Beef' Sliders
Wagyu beef, vermont cheddar, house made sauce, caramelized onions. With greens.
Hangover Burger
1/2 lb, Wagyu beef, American cheese, bacon, over easy egg, house made sauce, caramelized onions, toasted potato bun.
Margherita Flatbread
Fresh basil, olive oil, garlic, tomato, fresh mozzarella, Parmesan, balsamic reduction glaze. Vegetarian.
Cheeseburger
1/3 lb, Wagyu beef, romaine, tomato, red onion, pickles, choice of cheese, toasted potato bun.
BBQ Chicken Flatbread
Chicken, BBQ sauce, melted mozzarella, red onion.
The Beyond Burger
Plant-based veggie burger, American cheese, greens, tomato, red onion, house made sauce, toasted potato bun.
Southwest Steak Tacos
Seasoned tender steak, black bean salsa, sauted onions, chipotle aioli, cheddar cheese, fresh pico, cilantro. With greens.
Italiano Flatbread
Italian fennel sausage, mozzarella, Parmesan, fresh basil.
Devils Canyon Flatbread
House made white cheese sauce, andouille sausage, bacon, green onion.
South Rim Shrimp Flatbread
Shrimp, mozzarella, Parmesan, fresh pico, avocado, cilantro.
Prime Rib Sandwich
Sauteed mushrooms, caramelized onions, fontina cheese, horseradish sauce, toasted artisan roll. Served with greens.
Acapulco Fish Tacos
Two tacos. Hand cut mahi mahi, sauted onions, avocado, pineapple mango salsa, chimi aioli. With greens.
Marsala Sauce
Jumbo Lump Crab Cake
Sauteed Onions
Citrus Tomato Garlic Sauce with Feta
Sauteed Mushrooms
Shrimp Scampi
Seared Shrimp
Wild Man Sauce
Premium Toppings
Sides
Garlic Whipped Potatoes
Steamed Broccoli
Shoestring French Fries
Mexican Street Corn
Fruit
Grilled Asparagus
Roasted Brussels Sprouts
Sweet Potato Fries
Coca Cola Products
Craft Sodas
Root Beer, Black Cherry, or Orange Cream Soda.
Aqua Panna
800ml, Still.
San Pellegrino
800ml, Sparkling.
Beverages
Spirit Free
Cactus Lemonade
Sweet and bright. Prickly pear, pineapple, lemonade.
Strawberry Basil Refresher
Fresh strawberries, basil, lemonade.
Salted Caramel Cheesecake
Brownie Sundae
Lemon Cake
Ice cream
Peanut Butter Blast
Chocolate cake filled up creamy peanut butter mousse drizzled with caramel sauce.
Chocolate Decadence
Rich, flourless chocolate cake with a Grand Marnier raspberry coulis. Gluten Free.
